

These are the factors we considered at SOZO Studio when we decided to take a fresh look at the modern kitchen. We started by clearing our minds of as many traditional design conventions and constraints as possible. We met with a broad range of people, from professional chefs to microwave-dinner enthusiasts, and we researched current market offerings. We culled everything into a list of criteria for the New Kitchen.
Then we gave our list to an architect known for his modern design aesthetic, experience with materials and construction expertise.